Students made dagara, and on Sunday they go to a cow farm in Pazarić

On the occasion of the European Week for Waste Reduction (EWWR) from November 22 to 30, the ecological association „Green art“ from Sarajevo organized an interesting project called „Dagara“, writes the Bosnian news agency Patria.

Together with students of the elementary school "Vladislav Skarić" in their school kitchen, dagara - food for cows - was made from collected bio-waste.

As stated by the president of „Green art“, Alma Hrasnica, this school always opens its doors to them and implements projects aimed at ecological education and awareness.   

-  On Sunday, November 30, we are going to a farm in Pazarić where we will feed the cows, and the hosts will prepare an eco-lunch: homemade milk, yogurt, cheese, kajmak, and homemade pies – says Hrasnica for NAP.

The main goal of the project is to bring children closer to rural life, and on that day most of them will see a stable, a cow, sheep, and chickens for the first time. The project is also supported by the Ministry of Spatial Planning and Environmental Protection of the Sarajevo Canton.

Incidentally, dagara is prepared from food scraps, fruit and vegetable peels, lettuce and cabbage leaves, roots, and salt, bran, flour, bread are added, and it is poured with hot water.