Food industry Sprind promoted new brand Sprind Premium Pasta

Food industry Sprind d.d. Sarajevo today promoted its new brand - Sprind Premium Pasta. These are products Cannellone with cheese and spinach, Lasagne alla Bolognese, Lasagne Vegetariane, Ravioli with beef, Ravioli with cheese, Ravioli with cheese and spinach, and Spicy Ravioli with beef, as well as fresh pasta Pappardelle with basil, Tagliatelle with eggs, Tagliatelle with spinach, and Campanele tricolori, reports the BH news agency Patria.

With the development of this brand, Sprind has become the first domestic producer of deep-frozen semi-finished meals, based on pasta, made according to original Italian recipes. Eldin Hodžić, expert associate for project implementation, Adnan Muratović, representative of Sprind's Marketing Department, renowned BH chef Hamid Kurjaković, and consumers-women who will use these Sprind products in their households spoke about the new products. Sprind Premium Pasta was prepared on the spot by members of the Association of Chefs of Bosnia and Herzegovina.

- There is no difference between a brilliantly prepared Italian delicacy in an excellent restaurant and this Sprind Premium Pasta. It is excellent. Now, literally everyone can prepare a top culinary experience at home in their own kitchen in a simple and fast way for themselves, their families, and friends - said Hamid Kurjaković, member of the Association of Chefs of Bosnia and Herzegovina.

- In September 2015, we started producing fresh pasta. In a very short time, we gained a large number of customers for fresh and fresh-frozen pasta. These are prestigious A La Carte restaurants that use this pasta due to its top quality and very fast preparation time of two minutes. Only a few months later, we offer the market popular Italian dishes like Lasagne, Cannellone, and Ravioli, but as a 100% domestic product with a shelf life of 365 days. In addition to semi-finished meals, stuffed pasta, and fresh pasta, today we also introduced our universal Mediterranean sauce - said Adnan Muratović from Sprind's Marketing Department.

The new brand was developed by experienced BH technologists who spent a large part of their working lives in Italy, from where they brought the knowledge and skills of top masters in fresh pasta preparation.

- The advantage of Premium pasta is its quick and easy preparation, and it is an ideal meal in a busy everyday life. Premium Pasta provides essential nutrients and fiber, and perhaps its most important feature is carbohydrates for energy. We believe that all lovers of Italian cuisine will enjoy domestic ravioli, lasagne, and cannelloni, and that they will express their culinary creativity with Sprind Premium Pasta - emphasized Eldin Hodžić, expert associate for the implementation of Sprind's new project, and stressed that no additives, preservatives, or flavor enhancers are added to this pasta, thus providing the market with natural, high-quality, tasty, and healthy products.

The new production facility at Sprind employs ten workers. In addition to the domestic market, it is planned to market Premium Pasta in the region, primarily in Serbia and Montenegro.

Sprind's product portfolio will be enriched with the new brand. This investment comes at a time of great changes and progress for the Sarajevo-based company, but also a new beginning in the company's development towards innovation in the context of ready-made and semi-finished meals. It has been known for a long time that Sprind, since its inception, has dictated the development directions for an entire industry, especially when it comes to technological solutions for the production of some traditional Bosnian dishes, as well as deep-frozen food programs.