New from Sprind: Tasty croissants with more filling

SARAJEVO, (Patria) - The food industry Sprind has enriched its product range with another sweet treat for all ages who want to be IN. The new Sprind croissant has been placed on the market in an individual package of 55 g or in a mini package of five pieces of 65 g.

Sprind croissants are an excellent quick meal, during a break at school or work, a treat to indulge yourself or your loved ones, and an excellent sweet addition to coffee - a daily dose of sweet and tasty. It is a 100% domestic product. Compared to other domestic products in the category, the Sprind croissant is distinguished by its rich aroma and larger amount of filling, in impeccable puff pastry. The products are available in two types of filling - sweet chocolate and creamy vanilla.

With 66 years of tradition, Sprind d.d. Sarajevo is among the oldest bakery industries in Bosnia and Herzegovina, with its well-known brands such as Sprindova jufka, baklava, kadaif, bread, mlinci, as well as deep-frozen semi-prepared meals, premium pastas made according to recipes of Italian masters, pizzas, etc.

Sprind annually produces around 6,000 tons of food products and employs 168 workers, ranking among the largest food producers in BiH. Since 2014, the company has been operating within the food division of AS GROUP. Sprind d.d. Sarajevo holds IFS Food – the international standard for quality control and safety of food products.