Production of dairy products increased by up to 128 percent in FBiH

Patria
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Production of dairy products increased by up to 128 percent in FBiH

In August 2014, compared to August 2013, the Federation of BiH recorded an increase in the production of drinking milk by 2.4%, fermented dairy products by 30.5%, butter by 128.8%, and cow's cheese by 7.8%, the Federal Statistical Office announced, reports the BiH news agency Patria (NAP).

Compared to the total average in the previous year, an increase in the production of sour cream/cream was recorded in 2014 by 10.7%, fermented dairy products by 48.9%, butter by 29.6%, and cow's cheese by 23.6%.

A decrease was recorded only in the production of drinking milk by 20.1% and kajmak by 14.6% for the first eight months, the Federal Statistical Office further stated, reports NAP.

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