Bread as Medicine: Sprind Launches Baguette with Ramsons, Family Bread, and Rye Bread

Food industry company Sprind d.d. Sarajevo has launched three new bakery products within its healthy eating program: Baguette with Ramsons, Family Bread, and Rye Bread. With these products, Sprind aims to contribute to consumer health and offer an alternative in their daily diet through special types of bread, according to the company, reports Patria News Agency.

- The advantages of Baguette with Ramsons, Family Bread, and Rye Bread lie in their positive effects on consumer health. Although bread is often considered something to avoid, especially for diabetics, these breads prove otherwise. Baguette with Ramsons is the first bread of its kind on the market in Bosnia and Herzegovina. Through the innovations we have implemented at Sprind, we have managed to use a plant known for its medicinal properties – wild garlic – as an ingredient in bread for the first time. Fresh ramsons are only available in spring, but our Baguette with Ramsons is available year-round - emphasizes Lamija Isaković, Brand Manager at Sprind.

Sprind's new bakery products are proof that tradition can be an inspiration for innovation. Sprind integrates plants that have been used as medicine for generations in Bosnia and Herzegovina into its production, offering new products. We live in a fast-paced world, and no one today has the time to dedicate themselves to a healthy lifestyle to the extent they wish. That is precisely why our products are a combination of innovation and tradition, because the health of our consumers is most important to us - states Sprind.

Sprind d.d. Sarajevo is among the bakery industries with the longest tradition in Bosnia and Herzegovina. The company has state-of-the-art equipment for the production of all types of bread and pastries, semi-finished frozen foods based on puff and yeast dough, phyllo dough, pies, sandwiches, and confectionery products. Sprind produces 6,000 tons of food annually and employs over 150 workers, making it one of the largest food producers in BiH. Since 2014, Sprind d.d. Sarajevo has been operating within the AS GROUP.

Sprind's Special Bread Varieties in Service of Consumer Health

The fast pace of life leaves less and less time for health and healthy eating, and products that are practical and tasty are increasingly chosen. Because the health of our customers is our top priority, our special bread varieties have a positive impact on consumer health.

Baguette with Ramsons in a practical 250g package, convenient for families as well as individuals.

The baguette contains ramsons and wheat germ. Ramsons are known to people as bear's garlic, wild garlic, or forest garlic. It grows in forests and on mountain slopes, unpolluted, without artificial fertilizers, and on clean soil. This plant can drastically affect blood pressure; with regular use, it naturally lowers blood pressure, but this is not the only medicinal property of ramsons. Ramsons calms and treats coughs, strengthens the heart and weakened heart muscle, acts as a preventive measure against heart attacks, and slows down and treats atherosclerosis of blood vessels. You can consume the baguette with ramsons on any occasion because the recipe has been perfected, leaving no trace on your breath. Wheat germ contains high-value essential amino acids. A combination that improves the health of our customers with regular use, and that is the most important thing. Aromatic, soft, and with a very tender interior, it will become an indispensable part of your diet.

Rye bread is another bread in the service of health and prevention. Diabetes is one of the biggest health challenges of our time. Diet is one of the most important steps for healthy individuals to reduce the risk of this disease, and for those who have it, to regulate their blood sugar levels. The body needs to be supplied with an optimal intake of all nutrients – carbohydrates, proteins, fats, vitamins, minerals, and water. Complex carbohydrates, i.e., dietary fiber, are of great importance in nutrition because they significantly help in regulating diabetes. It is often a misconception that diabetics must exclude bread and grain products from their diet; in reality, it is enough to change their habits. Numerous studies have shown that regular consumption of rye bread can lead to a better insulin response, meaning it affects slower glucose absorption in the gastrointestinal tract. Rye bread provides a feeling of fullness, stimulates metabolism, is suitable for a dietary diet, for vitality and an active life, and has an excellent taste.

Family Bread is created especially for families, for family tables and the warmth and love that only home can provide. Family Bread, in a 650g package, with a higher addition of rye. Carefully and lovingly selected ingredients make it an excellent choice for every family, and the affordable price makes it accessible. Due to the rye content, it is easily digestible and contains more fiber and protein, as well as calcium and iron. For happy moments with your loved ones - Family Bread.