In FBiH, production of dairy products increased by up to 128 percent

Patria
AutorPatria
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In FBiH, production of dairy products increased by up to 128 percent

The Federation of BiH in August 2014 compared to August 2013 recorded an increase in drinking milk production by 2.4%, fermented dairy products by 30.5%, butter by 128.8% and cow's cheese by 7.8%, the Federal Statistical Office announced, reports the BiH news agency Patria (NAP).

Compared to the total average in the past year, in 2014, an increase in the production of sour cream/cream by 10.7%, fermented dairy products by 48.9%, butter by 29.6% and cow's cheese by 23.6% was recorded.

A decrease was recorded only for the first eight months in the production of drinking milk by 20.1% and kajmak by 14.6%, the statement from the Federal Statistical Office further states, reports NAP.

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